“The US-based chef Jean-Georges Vongerichten claims to have invented molten chocolate cake in New York City in 1987. According to Vongerichten, he pulled a chocolate sponge cake from the oven before it was done and found that the center was still runny, but was warm and had both a good taste and a good texture.” (Huffington Post) Welcome to Molten Me – come and experience ‘The Cake You Melt For’